December Creeps

 December is creeping across the land covering all before it with a blanket of dampness.

In the garden everything is slowly winding down for a long winter sleep.  The bushes in the fruit cage have finished producing fruit and are now hibernating, building up energy for next season.  There are very few leaves left on the trees, the beautiful yellows, oranges and reds, which once covered every branch, are now decorating the ground like a multi coloured carpet.  Soon I will be raking them up and adding them to the leaf mould pile. 

For weeks, the valley has been shrouded either in mist or a low cloud base; some days I have had to turn on the house lights shortly after lunch.  This gloom has made me stay indoors and do ‘inside’ jobs as there is not a lot to do outside except tidy.

One by one the eating apples we carefully stored away are beginning to taste a little ‘woody’ so are now being given the birds.

On cold dark evenings, it is good to put ones feet up and relax in front of a roaring fire with a mug of coffee in one hand and an up-to-date latest seed catalogue in the other.  I am planning several new experiments in the garden for 2023.

We are fast approaching the longest day and the festive period and I, for one, am looking forward to Christmas lunch and spending quality time with the family.

A Patchwork of Autumn Colours and Plus an Update

Here in the Tyne Valley the autumn colours in the garden are glowing in the morning sunlight whilst in the distance, on the opposite side of the valley, the trees form a patchwork of yellows, oranges, browns and greens.

View from bedroom side window

View from house looking south-west with River Tyne running in the middle of the photo

View from house looking south east,  River Tyne is hidden in centre of photo

At the beginning of October, I made a start on growing some winter vegetables.  I sowed pak choi, red kale, wild rocket, spinach, winter peas, corn salad and cos lettuce. I also put in pots some small plants of curly kale, cabbage and spring onions.  Surplus kale plants went into the beds underneath the Japanese wineberry. 

A month later and I decided to check on the progress of all the above.  Firstly, you can see the difference in growth between the two kale plants (the right hand plant is growing in the soil).

The pak choi, wild rocket, spring onions and cos lettuce are nowhere to be seen whereas the remaining vegetables including the winter peas and corn salad had successfully germinated and were thriving.  As the kale had flourished in their containers, I planted any healthy young seedlings in pots filled with fresh compost.

I also earthed up the potato plant then put another sprouting potato in a second pot.

The lawn is finally slowly greening up after a few intermittent sunny days and awful lot of rain.

Despite it being late in the year to be deadheading, I have made a start on cutting back the lavender plants which grow around the house.  Despite the lavender still blooming I have not seen many pollinators feeding on the flowers so have decided to neaten them up.

I have also been busy in the kitchen making preserves out of surplus apples from the garden and from vegetables reduced in the supermarkets.

Apple and pepper relish

Runner bean chutney

Beetroot relish

I do hope for everyone’s sake that the coming winter will be a mild one therefore making the energy bills smaller.

Do take time out to enjoy the season’s colours and happy gardening.

 

Autumn Colours and Trying New Things in the Garden

Autumn is creeping ever so slowly across the garden.  The foliage on the sycamore trees is gradually turning brown and every day there is a new sprinkling of crumpled leaves on the drive and in the wood.

I notice that despite all the rain and cooler weather we have had recently the lawns are still not “greening up”, the dried patches of grass are still, well, dead looking. It really depressing to look out of the bedroom window every morning and see a miserable half dead lawn. So far I have tried slow release fibrous chicken manure and reseeding but neither seems to have worked, hopefully a mild autumn and rain might have a better affect.

On a more happier and less grumpier gardening vein, spurned on by the threat of increased fuel and food prices I am  trying my hand at growing winter vegetables with an aim to saving some money. So far, I have sown pak choi, wild rocket, spinach, winter peas and cos lettuce.

I have also purchased young plants of Kale, Cabbage and spring onions.  The plants are growing in containers, the others I will plant out at the base of the cane fruit.  The soil is very fertile there, it is well mulched therefore not affected by slugs and snails. I have even planted a few chitted potatoes in a container; I shall be interested to see how all progress.

My rose/autumn winter border is very colourful; the roses have more or less finished flowering and now most of the colour is provided by kalimeris, heucheras, rudbeckia Goldstrum plus a few others.

Hylotelephium, festuca glauca and liriope muscari

Kalimeris, heuchera and cyclamen

Heuchera Blackberry Jam and geranium ?palmatum?

Rosa Charlotte, rudbeckia Goldstrum and heuchera Blackberry Jam

Ajuga Reptans and a tiny Ophiopogon Nigrescens.

Happy gardening and remember to take time out to have a well earned rest and to enjoy the wonderful autumn colours.

 

Late Summer Visit to Royal Hillsborough Castle and Gardens 2022

In mid-August T and I popped over to Northern Ireland for a long weekend, when we left the temperature here in Northumberland was in the 30s however, when we returned four days later the heatwave had gone and the temperature had plummeted to the 20s – autumn was definitely in the air. 

In Northern Ireland we noticed that the country had clearly not experienced the scorching temperatures or lack of rain which had beset mainland England, the country was, in fact, was lush and verdant.

Whilst there we spent a day visiting Royal Hillsborough Castle and Gardens which is managed by the Historic Royal Palaces. Built in around 1760 the Castle was designed to be a grand Georgian country house for the Earls of Downshire (the Hill family).  It passed down to successive Marquesses and in 1922 the 6th Marquis sold it to the British government. This created a home and office for the Governor of Northern Ireland following the Anglo-Irish Treaty of 1921.  The official HRP website tells me that “Hillsborough Castle has been a grand family home and is now the official home of the Secretary of State for Northern Ireland, and a royal residence. Members of the Royal Family stay at Hillsborough when visiting Northern Ireland.  Viewed by some as a politically neutral venue, Hillsborough has played an important role in the Peace Process in Northern Ireland since the 1980s.  In 2014, Historic Royal Palaces took over the running of Hillsborough Castle and Gardens and began an ambitious project to restore the house and gardens to its former glory”.  

T and I thoroughly enjoyed our day exploring the gardens and as I thought the grounds are so beautiful I wanted to share the day with you so have put together this tour which follows our footsteps.

We decided to follow the Garden Highlights Tour as recommended by the head gardener, Claire Woods. 

This self-guided tour starts in the Walled Garden which covers four acres and dates back to the 18^th century.  Trained fruit trees enjoy the warmth from the wall red brick walls.

The garden has been arranged in a traditional layout of rectangular beds bounded by a network of straight paths, it’s a fine example of a working and productive garden.

At the far end of the Garden and built into the perimeter wall, stands the gardeners’ potting shed.  It is jammed packed with horticultural implements, the design of which is familiar to modern day gardeners as similar tools are still in use today.

Exiting the Walled Kitchen Garden through the potting shed we walked through an area of mature woodland and arrived at Lady Alice’s Temple.  This lovely structure was given as a wedding gift to Lady Alice Hill by her brother, the 5th Marquess of Downshire in 1867. I love garden structures such as these, for their architecture and for the way they sit in the landscape, they are a lovely place for rest and for quiet contemplation.

From our seats in the Temple, we look across Lady Alice’s pond to the Yew Tree Walk and to Royal Hillsborough Castle in the distance.

To our left is the Moss Walk, shaded by Lime trees; the mosses growing under these trees are a unique environment and need to be protected so understandably nobody is allowed to walk its length.  The walk struck me as a very peaceful place to sit and ponder.

Turning right from Lady Alice’s Temple we walked along a stream which forms the backbone of The Lost Garden.  According to the guide in the 1830s the stream was enhanced with waterfalls, bridges and exotic plantings in order to give a southern hemisphere feel to this area of the garden. 

When we visited, it was in the process of being renovated, with new plantings and careful prunings in order to bring it back to its former glory.

The path around the Lost Garden leads one along the south then north banks of the stream .

Leaving the Lost Garden behind us, we followed the foothpath round to the right and started climbing the hill on Yew Tree Walk, this walk follows the course of the original road to the village of Moira.  In between the large yew trees wild flowers were flourishing.

The flowers were attracting many different types of pollinators.

At the end of the Yew Tree Walk stood Royal Hillsborough Castle, we climbed a flight of stone steps and walked to the right hand side of the Castle. To the south and down stone steps lay the Jubilee Garden, redesigned and renamed in 2012 for the Diamond Jubilee.

Bounded by large yew trees and with a central ornamental pond, this pretty garden had beds edged in clipped box punctuated with topiared finials of box; in each island bed grow sambucus nigra, white/pink Phlox paniculata and what I think are cardoons.  The white to purple tones of these perennials gave a calming feel to this part of the garden.

Retracing our steps around to the west side of the Castle, behind black wrought iron railings, we found the beautiful Granville Garden.  Created in the 1940s and 1950s by Lady Rose Bowes-Lyon, aunt to the then-Queen. Upon marrying the Earl of Granville Lady Bowes-Lyon became Lady Granville.  The Earl of Granville was Governor of Northern Ireland from 1945 until 1952 and the couple lived here during that time.  Lady Granville loved gardening and during her time here spent the time developing this space.

The Granville Garden has central beds planted with hybrid tea, climbing and scrambling roses whilst in the outer beds grow herbaceous perennials.

Back on the main footpath and tucked away in a corner on the north side of Royal Hillsborough I found a pretty little glasshouse, packed full of tender little gems, all growing away happily; I spotted succulents, pelargoniums and passiflora all basking in the warm sunlight.

Heading west we walked away from the Castle and followed a footpath edged with specium trees.  The path eventually lead us to the Glen, here the tour follows the same stream which we had walked beside in The Lost Garden.  The stream tumbles and flows past some fine examples of acers before eventually emptying into the lake. 

By now it was pouring with rain as can be seen in this photograph - the rain drops were landing on my camera lens.

Having walked the length of the Glen we retraced the course of the stream on the opposite bank until we reached Lady Alice’s pond and headed for the exit via the Walled Kitchen Garden.  Our visit ended in the café where we contemplated our enjoyable visit with tea and delicious scones. 

Funnily enough, a few years back I had visited both Highgrove Garden and Dumfries House and Garden.  To me Royal Hillsborough is very reminiscent in style and quality of those two incredible gardens; in all three gardens each area had been laid out with so much thought and with the utmost attention to detail.  Planting choices were exquisite and colour palettes could not be improved upon, and each section of garden was to me, perfection.

I highly recommend anyone should visit Royal Hillsborough Castle and Gardens as they will certainly not be disappointed.